Old Fashioned Vegetable Beef Soup With Canned Vegetables

This old fashioned vegetable beef soup is loaded with tender chunks of beef and slowly simmered to perfection just like your grandma would take washed. Still, that doesn't hateful this recipe is difficult. Actually, it is an incredibly easy soup to create layers of flavor using simple ingredients. So slow downward, and ladle upward a comforting bowl for you and your loved ones today.

Soups like this were popular with my grandma'south generation considering they could easily be customized every bit "everyone in the puddle" blazon soups, that immune the melt to utilise whatsoever variety of vegetables may exist ripe in their garden, or fresh in the pantry. Experience gratis to add and decrease your favorite flavors to brand this former fashioned soup a staple in your kitchen.

Ingredients and Substitutions

Beef stew meat - I like using a cut upward beef chuck roast because it has fat that will add to the soups flavour, while even so transforming into wonderfully tender beef during the long simmer. Alternatively, this recipe can also exist fabricated with ground beef.
Cooking oil - Olive oil, canola oil, or your favorite vegetable oil will work.
Onion - I recommend a xanthous onion or sweetness onion.
Garlic cloves - One teaspoon of garlic powder tin can exist substituted.
All purpose flour - This thickens the goop slightly.
Tomato paste - Lycopersicon esculentum paste sweetens the goop while calculation body.
Beefiness stock - Beef broth will also work well as a substitution.
Worcestershire sauce - This can be omitted, or yous can utilize soy sauce instead.
Canned diced tomatoes including liquid - Since grocery store tomatoes are rarely ripened properly, this is ane example where canned is amend than fresh.
Yukon gold potatoes - Other waxy potatoes, such as red potatoes are an equally good substitute.
Carrots - Fresh carrots are best, only frozen works well too. Avoid canned carrots. Whole baby carrots also work well.
Celery ribs - Fresh is all-time.
Sweet corn kernels - You can use frozen corn or canned corn.
Peas - Frozen peas are far amend than canned peas.
Green beans- You can utilise frozen light-green beans.
Bay leaf - One or 2 bay leaves piece of work well.
Fresh thyme - Other fresh herbs tin be substituted.

It is worth noting, fresh ingredients are almost always all-time, followed past frozen veggies, while canned veggies should be avoided in near cases for the best texture and flavour.

How to go far

Begin making my erstwhile fashioned beef and vegetable soup by get-go searing the cubes of beef stew meat in a large pot, or Dutch oven, with cooking oil prepare over medium-high rut. One time the beef is well browned, remove it from the pot and set information technology aside. You will be sauteing the onion next, so reduce the heat to medium. Yous tin can add additional cooking oil if needed.

Once the chopped onion has turned gold brown, add in the garlic and cook for an additional two minutes. At this point, the flour tin be sprinkled into the pot forth with the tomato plant paste. Stir this around and melt for a minute or two, beingness conscientious non to scorch the flour. This will cook out the raw flour gustation and coax more flavor out of the tomato paste.

Adjacent, add a couple of splashes of beefiness stock to the pot to loosen whatsoever burnt on dark-brown bits at the lesser of the pot. Utilize a wooden spoon to scrap these bits free then they are able to incorporate into the broth. And so add together the remaining beef stock, and Worcestershire sauce.

The stew meat can now be returned to the pot, along with canned tomatoes, potatoes, carrots, celery, bay leaf, fresh thyme, and blackness pepper. Bring the soup to a simmer and reduce the heat to medium low. Let the soup simmer while covered for two hours, or until the beef is tender. Add the corn, peas, and green beans in the terminal xv minutes so they don't get mushy. Finally, sense of taste the soup for saltiness and adjust equally needed.

How to store leftover soup

The leftovers of this homemade vegetable beef soup store really well. You can place the soup in an airtight container in your refrigerator and reheat leftovers in the microwave over the next five days. The season will actually meliorate the adjacent solar day when made in accelerate.

This hearty soup also freezes well. You tin can make a big batch and store it in freezer numberless or other freezer-safe containers and place them in the freezer for up to iii months. When you are fix to enjoy it, remove it from the freezer, let it thaw, and so microwave individual servings, or warm everything up in a large pot.

Serving vegetable beef soup in white bowl.

Ideas to customize this recipe

This succulent one-time fashioned vegetable beef soup recipe can exist customized in many unlike means. In reality, this easy recipe is only limited by your imagination, and what is available in your pantry. Try any of these ideas.

Add fresh oregano with the fresh thyme for a more complex flavor.
Add additional vegetables such every bit mushrooms or leeks.
Add a splash of red wine to add more season to the rich broth.
Use lean ground beefiness rather than stew meat. (Personally, I call up stew meat is a far ameliorate option.)

More Onetime Fashioned Recipes

One-time Fashioned Beef and Noodles
Old Fashioned Salisbury Steak
Quondam Fashioned Tartar Sauce
Sometime Fashioned Pickled Eggs

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Old fashioned vegetable beef soup recipe.

▢ 1.5 pounds beef stew meat cutting into ¾" cubes
▢ 1 tablespoon cooking oil
▢ 1 medium onion chopped
▢ 3 cloves garlic minced
▢ 2 tablespoons flour
▢ 2 tablespoons tomato paste
▢ vii cups beef stock
▢ two teaspoons Worcestershire sauce
▢ 28 ounces canned diced tomatoes including liquid
▢ 2 cups chopped Yukon aureate potatoes chopped into i" chunks
▢ 2 carrots chopped
▢ 2 celery ribs chopped
▢ 1 cup sweetness corn kernels You tin use frozen corn
▢ 1 cup peas You can apply frozen peas
▢ 1 cup chopped dark-green beans You can apply frozen green beans
▢ one bay leaf
▢ ii sprigs of fresh thyme
▢ ½ teaspoon black pepper
▢ Salt to gustation

Add cooking oil to a big soup pot or Dutch Oven and set over medium loftier estrus. Once oil is shimmering add cubed stew meat and chocolate-brown on all sides.
Once meat is well browned, remove it from the pot and set aside. Reduce the stovetop to medium heat and add together chopped onion. You tin add boosted oil if needed. Saute the onion until tender and turning golden chocolate-brown, then add minced garlic and cook for an additional ii minutes.
Sprinkle in flour and add lycopersicon esculentum paste. Stir it well in the pot and allow it to heat through so the raw flour gustatory modality cooks out and the tomato paste flavor develops more., being careful non to allow the flour to scorch
Add together a couple of splashes of beef stock to loosen the browned $.25 on the bottom of the pot and scrape them with a wooden spoon to remove them and allow them to incorporate into the liquid.
Add the remainder of the beef stock and Worcestershire sauce. Render the beef stew meat back into the pot along with canned tomatoes, potatoes, celery, bay leafage, sprigs of thyme and black pepper.
Stir everything together and bring to a simmer. Reduce the oestrus to medium low and let simmer, covered, for ii hours or until the beef is tender. Add the corn, peas, and green beans in the final 15 minutes to prevent them from getting mushy.
Taste for common salt and suit every bit needed, then ladle into soup bowls and serve.

You can utilize a slow cooker to simmer the soup, simply the flavour is best when properly cooked on the stovetop where the meat and onions tin can exist seared and sauteed.